Carbohydrate Content of Seasonings and Spices
(Initial M)
0.2 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.7 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
13.1 g
(per 150 g edible portion)
Mentsuyu (straight)
30 g
(per 150 g edible portion)
Mentsuyu (triple strength)
9.9 g
(per 18 g edible portion)
Mirinfu-chomiryo
0.8 g
(per 6 g edible portion)
Mustard (grain mustard)
6.4 g
(per 16 g edible portion)
Mustard (paste)
2.6 g
(per 6 g edible portion)
Mustard (powder)
0.4 g
(per 3 g edible portion)
Mustard (prepared mustard)
