Seasonings and Spices Low in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Common salt, Shokuen
  
  0 g
• Common salt, Namien
  
  0 g
• Refined salt
  
  0 g
• Cayenne pepper oil
  
  Tr
• Katsuo-bushi extract
  
  Tr
• Niboshi extract
  
  Tr
• Chicken bone stock
  
  Tr
• Chicken, pork and vegetable extract
  
  Tr
• Katsuo-bushi and kombu extract
  
  0.3 g
• Beef and vegetables extract
  
  0.3 g
• Kombu extract
  
  0.9 g
• Shiitake extract
  
  0.9 g
• Fruit vinegar (wine vinegar)
  
  1.2 g
• Mayonnaise (egg yolk type)
  
  1.7 g
• Grain vinegar
  
  2.4 g
• Fruit vinegar (cider vinegar)
  
  2.4 g
• Mayonnaise (whole egg type)
  
  4.5 g
• Hot pepper sauce
  
  5.2 g
• French dressing
  
  5.9 g
• Rice vinegar
  
  7.4 g