Carbohydrate Content of Seasonings and Spices
(Initial G)
1.5 g
(per 2 g edible portion)
Garlic (garlic powder)
1.9 g
(per 5 g edible portion)
Garlic (paste)
1.5 g
(per 2 g edible portion)
Ginger (dried, ground)
0.4 g
(per 5 g edible portion)
Ginger (paste)
0.4 g
(per 15 g edible portion)
Grain vinegar
