Carbohydrate Content of Seasonings and Spices
(Initial C) (1 - 10)
Tr
(per 5 g edible portion)
Cayenne pepper oil
Tr
(per 100 g edible portion)
Chicken, pork and vegetable extract
Tr
(per 100 g edible portion)
Chicken bone stock
1.2 g
(per 2 g edible portion)
Chili powder
4 g
(per 5 g edible portion)
Cinnamon (ground)
1.3 g
(per 2 g edible portion)
Clove (ground)
0 g
(per 30 g edible portion)
Common salt, Namien
0 g
(per 30 g edible portion)
Common salt, Shokuen
2.1 g
(per 5 g edible portion)
Consomme, cube
1.3 g
(per 2 g edible portion)
Curry powder
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