Carbohydrate Content of Seasonings and Spices
(71 - 78)
Tr
(per 100 g edible portion)
Chicken, pork and vegetable extract
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 100 g edible portion)
Niboshi extract
Tr
(per 100 g edible portion)
Katsuo-bushi extract
Tr
(per 5 g edible portion)
Cayenne pepper oil
0 g
(per 30 g edible portion)
Refined salt
0 g
(per 30 g edible portion)
Common salt, Namien
0 g
(per 30 g edible portion)
Common salt, Shokuen
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