Carbohydrate Content of Seasonings and Spices (61 - 70)

0.3 g

(per 5 g edible portion)
Hot pepper sauce
0.7 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0.4 g

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0.4 g

(per 15 g edible portion)
Grain vinegar
0.2 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.2 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0.9 g

(per 100 g edible portion)
Shiitake extract
0.9 g

(per 100 g edible portion)
Kombu extract
0.3 g

(per 100 g edible portion)
Beef and vegetables extract
0.3 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract

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