The amount of Seasonings and Spices that contain 210 g of Carbohydrate (1 - 10)

• 

  1.6 g

  (per 2 g edible portion)

  Onion powder
  × 131
• 

  4 g

  (per 5 g edible portion)

  Cinnamon (ground)
  × 52.5
• 

  1.5 g

  (per 2 g edible portion)

  Allspice (ground)
  × 140
• 

  1.5 g

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 140
• 

  1.5 g

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 140
• 

  1.4 g

  (per 2 g edible portion)

  Pepper (white, ground)
  × 150
• 

  1.4 g

  (per 2 g edible portion)

  Thyme (ground)
  × 150
• 

  1 g

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 210
• 

  1.4 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 150
• 

  1.4 g

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 150