The amount of Seasonings and Spices that contain 160 g of Carbohydrate (21 - 30)

• 

  1 g

  (per 2 g edible portion)

  Nutmeg (ground)
  × 160
• 

  76 g

  (per 160 g edible portion)

  Hash roux
  × 2.1
• 

  111.8 g

  (per 250 g edible portion)

  Curry roux
  × 1.4
• 

  2.6 g

  (per 6 g edible portion)

  Mustard (powder)
  × 61.5
• 

  1.3 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 123
• 

  2.1 g

  (per 5 g edible portion)

  Consomme, cube
  × 76.2
• 

  6.4 g

  (per 16 g edible portion)

  Mustard (paste)
  × 25
• 

  1.2 g

  (per 3 g edible portion)

  Wasabi (paste)
  × 133
• 

  6.8 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 23.5
• 

  1.9 g

  (per 5 g edible portion)

  Garlic (paste)
  × 84.2