The amount of Seasonings and Spices that contain 135 g of Carbohydrate
(61 - 70)
0.3 g
(per 5 g edible portion)
Hot pepper sauce
×
450
0.7 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
193
0.4 g
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
×
338
0.4 g
(per 15 g edible portion)
Grain vinegar
×
338
0.2 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
675
0.2 g
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
×
675
0.9 g
(per 100 g edible portion)
Shiitake extract
×
150
0.9 g
(per 100 g edible portion)
Kombu extract
×
150
0.3 g
(per 100 g edible portion)
Beef and vegetables extract
×
450
0.3 g
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
450
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