The amount of Seasonings and Spices that contain 135 g of Carbohydrate
(51 - 60)
1.8 g
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
75
1.6 g
(per 16 g edible portion)
Tomato puree
×
84.4
1.5 g
(per 16 g edible portion)
Thousand Island dressing
×
90
13.1 g
(per 150 g edible portion)
Mentsuyu (straight)
×
10.3
0.4 g
(per 5 g edible portion)
Ginger (paste)
×
338
1.4 g
(per 16 g edible portion)
Tomato sauce
×
96.4
0.5 g
(per 6 g edible portion)
Doubanjiang
×
270
1.4 g
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
96.4
1.1 g
(per 15 g edible portion)
Rice vinegar
×
123
0.8 g
(per 13 g edible portion)
French dressing
×
169
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