The amount of Seasonings and Spices that contain 135 g of Carbohydrate
(41 - 50)
3.8 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
35.5
30 g
(per 150 g edible portion)
Mentsuyu (triple strength)
×
4.5
3.5 g
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
38.6
1.1 g
(per 6 g edible portion)
Oyster sauce extract
×
123
2.4 g
(per 15 g edible portion)
Japanese style dressing
×
56.3
2.9 g
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
46.6
2.4 g
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
×
56.3
2.6 g
(per 18 g edible portion)
Soybean-koji miso
×
51.9
0.4 g
(per 3 g edible portion)
Mustard (prepared mustard)
×
338
0.8 g
(per 6 g edible portion)
Mustard (grain mustard)
×
169
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