The amount of Seasonings and Spices that contain 135 g of Carbohydrate
(11 - 20)
1.3 g
(per 2 g edible portion)
Sage (ground)
×
104
1.3 g
(per 2 g edible portion)
Red pepper (ground)
×
104
1.3 g
(per 2 g edible portion)
Pepper (black, ground)
×
104
1.3 g
(per 2 g edible portion)
Clove (ground)
×
104
1.3 g
(per 2 g edible portion)
Curry powder
×
104
1.2 g
(per 2 g edible portion)
Chili powder
×
113
1.1 g
(per 2 g edible portion)
Paprica (ground)
×
123
9.9 g
(per 18 g edible portion)
Mirinfu-chomiryo
×
13.6
0.5 g
(per 1 g edible portion)
Parsley (dried)
×
270
0.5 g
(per 1 g edible portion)
Basil (ground)
×
270
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