The amount of Seasonings and Spices that contain 100 g of Carbohydrate (31 - 40)

• 

  1.2 g

  (per 4 g edible portion)

  Seasoning mix, granule
  × 83.3
• 

  5.6 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 17.9
• 

  5.5 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 18.2
• 

  5.4 g

  (per 18 g edible portion)

  Barley-koji miso
  × 18.5
• 

  4.9 g

  (per 18 g edible portion)

  Tomato ketchup
  × 20.4
• 

  4.8 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 20.8
• 

  4.5 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 22.2
• 

  15.5 g

  (per 65 g edible portion)

  Sakekasu
  × 6.5
• 

  4 g

  (per 18 g edible portion)

  Tomato paste
  × 25
• 

  3.9 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 25.6