The amount of Seasonings and Spices that contain 100 g of Carbohydrate
(1 - 10)
1.6 g
(per 2 g edible portion)
Onion powder
×
62.5
4 g
(per 5 g edible portion)
Cinnamon (ground)
×
25
1.5 g
(per 2 g edible portion)
Allspice (ground)
×
66.7
1.5 g
(per 2 g edible portion)
Garlic (garlic powder)
×
66.7
1.5 g
(per 2 g edible portion)
Ginger (dried, ground)
×
66.7
1.4 g
(per 2 g edible portion)
Pepper (white, ground)
×
71.4
1.4 g
(per 2 g edible portion)
Thyme (ground)
×
71.4
1 g
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
×
100
1.4 g
(per 2 g edible portion)
Japanese pepper (ground)
×
71.4
1.4 g
(per 2 g edible portion)
Pepper (mixed ,ground)
×
71.4
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