Carbohydrate Content of Pulses (Initial S) (21 - 23)

3.1 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
3.9 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
11.3 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)

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