Carbohydrate Content of Pulses
(Initial P)
4.1 g
(per 7 g edible portion)
Pea (oil-roasted and salted)
9.2 g
(per 15 g edible portion)
Pea (shio-mame)
4.8 g
(per 9 g edible portion)
Pea (uguisu-mame)
3.8 g
(per 15 g edible portion)
Pea (whole, dried, boiled)
6 g
(per 10 g edible portion)
Pea (whole, dried, raw)
