Carbohydrate Content of Pulses (Initial M)

3.4 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
8.9 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

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