Carbohydrate Content of Pulses
(Initial K)
5.4 g
(per 20 g edible portion)
Kidney bean (koshi-an)
9.9 g
(per 20 g edible portion)
Kidney bean (uzura-mame)
5 g
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
11.6 g
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
12.5 g
(per 25 g edible portion)
Kinzanji-miso
