Carbohydrate Content of Pulses (51 - 56)

3.1 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
3.2 g

(per 200 g edible portion)
Soybean, Ganmodoki
6.4 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
2 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.7 g

(per 75 g edible portion)
Soybean, Nama-age
3.2 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)

< 1 … 6 >