Carbohydrate Content of Pulses (41 - 50)

0.4 g

(per 4 g edible portion)
Yuba (dried type)
11.7 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1.5 g

(per 20 g edible portion)
Soybean, Canned in water
1.1 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
7.2 g

(per 150 g edible portion)
Soy milk (reconstituted type)
2.5 g

(per 60 g edible portion)
Yuba (wet type)
4.7 g

(per 150 g edible portion)
Soy milk (regular type)
1.8 g

(per 70 g edible portion)
Soybean, Abura-age
4.1 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
8 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)

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