The amount of Pulses that contain 100 g of Carbohydrate (11 - 20)

• 

  5.6 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 17.9
• 

  8.3 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 12
• 

  10.8 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 9.3
• 

  4.8 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 20.8
• 

  16.7 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 6
• 

  12.5 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 8
• 

  9.9 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 10.1
• 

  49.2 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 2
• 

  7 g

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 14.3
• 

  7.8 g

  (per 20 g edible portion)

  Hishio-miso
  × 12.8