The amount of Pulses that contain 100 g of Carbohydrate (1 - 10)

• 

  6.7 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 14.9
• 

  3.1 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 32.3
• 

  9.2 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 10.9
• 

  9.2 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 10.9
• 

  9.2 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 10.9
• 

  6 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 16.7
• 

  8.9 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 11.2
• 

  4.1 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 24.4
• 

  8.8 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 11.4
• 

  11.6 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 8.6