Carbohydrate Content of Prepared Foods
(Initial S)
5.8 g
(per 30 g edible portion)
Shao mai (frozen)
11.8 g
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
14.8 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
