Prepared Foods Low in Carbohydrate (per 100 g edible portion)

• Stew (beef, retort-pouched)
  
  7.4 g
• Corn cream soup (retort-pouched)
  
  8.6 g
• Curry (beef, retort-pouched)
  
  9.8 g
• Hamburg steak (frozen)
  
  12.3 g
• Meat ball (frozen)
  
  12.5 g
• Gratin (shrimps and prawns, frozen)
  
  13.3 g
• White-flesh (for frying, frozen)
  
  19.3 g
• Shao mai (frozen)
  
  19.3 g
• Shrimp and prawn (for frying, frozen)
  
  20.3 g
• Croquette (cream type, for frying, frozen)
  
  20.9 g
• Cuttlefish (for frying, frozen)
  
  21.4 g
• Minced meat cutlet (for frying, frozen)
  
  23 g
• Chio tzu (frozen)
  
  23.8 g
• Croquette (potato type, for frying, frozen)
  
  25.3 g
• Pilaf (frozen)
  
  30.1 g
• Corn cream soup (powdered)
  
  67.4 g