Carbohydrate Content of Prepared Foods
(Initial C)
11.9 g
(per 50 g edible portion)
Chio tzu (frozen)
10.1 g
(per 15 g edible portion)
Corn cream soup (powdered)
17.2 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
9.8 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
16.4 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
19.6 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
10.7 g
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
