The amount of Prepared Foods that contain 60 g of Carbohydrate (11 - 16)

• 

  31.9 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 1.9
• 

  7.5 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 8
• 

  6.5 g

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 9.2
• 

  19.6 g

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 3.1
• 

  17.2 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 3.5
• 

  14.8 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 4.1