The amount of Prepared Foods that contain 60 g of Carbohydrate (1 - 10)

• 

  10.1 g

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 5.9
• 

  45.2 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 1.3
• 

  16.4 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 3.7
• 

  11.9 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 5
• 

  23 g

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 2.6
• 

  10.7 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 5.6
• 

  9.8 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 6.1
• 

  11.8 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 5.1
• 

  5.8 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 10.3
• 

  9.7 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 6.2