Carbohydrate Content of Prepared Foods (11 - 16)

31.9 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
7.5 g

(per 60 g edible portion)
Meat ball (frozen)
6.5 g

(per 53 g edible portion)
Hamburg steak (frozen)
19.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
17.2 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)
14.8 g

(per 200 g edible portion)
Stew (beef, retort-pouched)

< 1 2 >