The amount of Prepared Foods that contain 135 g of Carbohydrate
10.1 g
(per 15 g edible portion)
Corn cream soup (powdered)
×
13.4
45.2 g
(per 150 g edible portion)
Pilaf (frozen)
×
3
16.4 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
8.2
11.9 g
(per 50 g edible portion)
Chio tzu (frozen)
×
11.3
23 g
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
5.9
10.7 g
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
12.6
9.8 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
13.8
11.8 g
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
11.4
5.8 g
(per 30 g edible portion)
Shao mai (frozen)
×
23.3
9.7 g
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
13.9
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