Carbohydrate Content of Prepared Foods

10.1 g

(per 15 g edible portion)
Corn cream soup (powdered)
45.2 g

(per 150 g edible portion)
Pilaf (frozen)
16.4 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
11.9 g

(per 50 g edible portion)
Chio tzu (frozen)
23 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
10.7 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
9.8 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
11.8 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
5.8 g

(per 30 g edible portion)
Shao mai (frozen)
9.7 g

(per 50 g edible portion)
White-flesh (for frying, frozen)

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