Carbohydrate Content of Nuts and Seeds
(Initial C)
2.7 g
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
23.3 g
(per 60 g edible portion)
Chinese chestnut (roasted)
2.4 g
(per 10 g edible portion)
Coconut (coconut powder)
