Mushrooms Low in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Common mushroom (raw)
  
  2.1 g
• Maitake (raw)
  
  2.7 g
• Nameko (canned in brine)
  
  3.2 g
• Common mushroom (canned in brine, solids)
  
  3.3 g
• Maitake (boiled)
  
  3.6 g
• Tamogitake (raw)
  
  3.7 g
• Common mushroom (boiled)
  
  3.7 g
• Yanagimatsutake (raw)
  
  4 g
• Numerisugitake (raw)
  
  4.1 g
• Honshimeji (raw)
  
  4.4 g
• Usuhiratake (raw)
  
  4.8 g
• Kuroawabitake (raw)
  
  4.9 g
• Shiitake, Nama-shiitake (raw)
  
  4.9 g
• Bunashimeji (raw)
  
  5 g
• Nameko (boiled)
  
  5.1 g
• Kikurage (boiled)
  
  5.2 g
• Nameko (raw)
  
  5.2 g
• Hatakeshimeji (raw)
  
  5.6 g
• Matsutake (canned in water)
  
  5.6 g
• Oyster mushroom (raw)
  
  6.2 g