The amount of Mushrooms that contain 60 g of Carbohydrate (21 - 29)

• 

  6.3 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 9.5
• 

  0.6 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 100
• 

  0.4 g

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 150
• 

  2.2 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 27.3
• 

  1 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 60
• 

  3.8 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 15.8
• 

  0.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 100
• 

  2.6 g

  (per 105 g edible portion)

  Maitake (raw)
  × 23.1
• 

  0.2 g

  (per 10 g edible portion)

  Common mushroom (raw)
  × 300