The amount of Mushrooms that contain 135 g of Carbohydrate
(21 - 29)
6.3 g
(per 140 g edible portion)
Bunashimeji (raw)
×
21.4
0.6 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
×
225
0.4 g
(per 10 g edible portion)
Usuhiratake (raw)
×
338
2.2 g
(per 60 g edible portion)
Yanagimatsutake (raw)
×
61.4
1 g
(per 28 g edible portion)
Common mushroom (boiled)
×
135
3.8 g
(per 105 g edible portion)
Maitake (boiled)
×
35.5
0.6 g
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
225
2.6 g
(per 105 g edible portion)
Maitake (raw)
×
51.9
0.2 g
(per 10 g edible portion)
Common mushroom (raw)
×
675
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