The amount of Mushrooms that contain 135 g of Carbohydrate
3.7 g
(per 5 g edible portion)
Shiro-kikurage (dried)
×
36.5
10.7 g
(per 15 g edible portion)
Kikurage (dried)
×
12.6
2.5 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
×
54
62.9 g
(per 105 g edible portion)
Maitake (dried)
×
2.1
4.2 g
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
32.1
0.8 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
×
169
3.3 g
(per 41 g edible portion)
Matsutake (raw)
×
40.9
7.8 g
(per 100 g edible portion)
Winter mushroom (boiled)
×
17.3
6.5 g
(per 100 g edible portion)
Winter mushroom (raw)
×
20.8
2 g
(per 30 g edible portion)
Eringii (raw)
×
67.5
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