Milks Low in Carbohydrate (41st - 52nd) (per 100 g edible portion)

• Ice cream (high fat)
  
  22.4 g
• Ice cream (regular)
  
  23.2 g
• Ice milk
  
  23.9 g
• Sherbet
  
  28.7 g
• Whole milk powder
  
  39.3 g
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  52.6 g
• Coffee whitener (powder, vegetable fat)
  
  53.1 g
• Skimmed milk powder
  
  53.3 g
• Modified milk powder
  
  55.9 g
• Condensed whole milk, sweetened
  
  56.3 g
• Coffee whitener (powder, milk fat)
  
  60.1 g
• Cheese whey powder
  
  77 g