Milks High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Yogurt (liquid type)
  
  12.2 g
• Yogurt (skimmed, sweetened)
  
  11.9 g
• Evaporated whole milk
  
  11.2 g
• Milk beverage (fruit flavored)
  
  9.9 g
• Human milk
  
  7.2 g
• Milk beverage (coffee flavored)
  
  7.2 g
• Coffee whitener (liquid, milk fat)
  
  5.5 g
• Milk containing recombined milk (low fat)
  
  5.5 g
• Milk containing recombined milk (high fat)
  
  5.2 g
• Yogurt (whole milk, unsweetened)
  
  4.9 g
• Ordinary liquid milk
  
  4.8 g
• Skimmed milk
  
  4.7 g
• Raw milk (holstein)
  
  4.7 g
• Raw milk (jersey)
  
  4.7 g
• Goat milk
  
  4.5 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  3.7 g
• Cream (milk fat)
  
  3.1 g
• Cream (milk and vegetable fat)
  
  3 g
• Cream (vegetable fat)
  
  2.9 g
• Natural cheese (cream)
  
  2.3 g