The amount of Milks that contain 135 g of Carbohydrate
(31 - 40)
4.5 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
30
4.4 g
(per 150 g edible portion)
Cream (vegetable fat)
×
30.7
0.3 g
(per 15 g edible portion)
Natural cheese (cream)
×
450
0.1 g
(per 5 g edible portion)
Natural cheese (parmesan)
×
1350
0.6 g
(per 30 g edible portion)
Natural cheese (cottage)
×
225
0.1 g
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
×
1350
3.3 g
(per 206 g edible portion)
Natural cheese (emmental)
×
40.9
0.2 g
(per 15 g edible portion)
Natural cheese (cheddar)
×
675
0.2 g
(per 15 g edible portion)
Natural cheese (gouda)
×
675
2.5 g
(per 176 g edible portion)
Natural cheese (edam)
×
54
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