The amount of Milks that contain 135 g of Carbohydrate
(21 - 30)
8.3 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
16.3
7.8 g
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
17.3
4.4 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
30.7
7.2 g
(per 150 g edible portion)
Ordinary liquid milk
×
18.8
7.1 g
(per 150 g edible portion)
Skimmed milk
×
19
7.1 g
(per 150 g edible portion)
Raw milk (holstein)
×
19
7.1 g
(per 150 g edible portion)
Raw milk (jersey)
×
19
6.8 g
(per 150 g edible portion)
Goat milk
×
19.9
0.2 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
×
675
4.7 g
(per 150 g edible portion)
Cream (milk fat)
×
28.7
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