The amount of Milks that contain 135 g of Carbohydrate
(11 - 20)
5.3 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
25.5
5.3 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
25.5
5.3 g
(per 30 g edible portion)
Whipping cream (milk fat)
×
25.5
24.6 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
5.5
18.3 g
(per 150 g edible portion)
Yogurt (liquid type)
×
7.4
10.7 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
12.6
1.8 g
(per 16 g edible portion)
Evaporated whole milk
×
75
14.9 g
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
9.1
10.8 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
12.5
0.9 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
150
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