The amount of Milks that contain 135 g of Carbohydrate
10.7 g
(per 19 g edible portion)
Condensed whole milk, sweetened
×
12.6
4.5 g
(per 8 g edible portion)
Modified milk powder
×
30
2.7 g
(per 5 g edible portion)
Skimmed milk powder
×
50
2.4 g
(per 6 g edible portion)
Whole milk powder
×
56.3
15.8 g
(per 55 g edible portion)
Sherbet
×
8.5
10 g
(per 42 g edible portion)
Ice milk
×
13.5
13.4 g
(per 60 g edible portion)
Ice cream (high fat)
×
10.1
13.3 g
(per 60 g edible portion)
Lactic ice (regular)
×
10.2
12.4 g
(per 60 g edible portion)
Lactic ice (low fat)
×
10.9
24.1 g
(per 120 g edible portion)
Ice cream (soft type)
×
5.6
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