Carbohydrate Content of Meats (Initial S) (41 - 50)
0.3 g(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
0.2 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
0.3 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
0 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
