Carbohydrate Content of Meats (Initial S) (31 - 40)
0.3 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
0.2 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0 g(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
