Meats Low in Carbohydrate (61st - 80th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  0 g
• Chicken, Offal (skin, breast, raw)
  
  0 g
• Chicken, Offal (skin, thigh, raw)
  
  0 g
• Rabbit (meat, lean, raw)
  
  Tr
• Cattle, Offal (tail, raw)
  
  Tr
• Swine, Offal (kidney, raw)
  
  Tr
• Swine, Offal (feet, boiled)
  
  Tr
• Chicken, Offal (heart, raw)
  
  Tr
• Chicken, Offal (gizzard, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, lean, raw)
  
  0.1 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.1 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.1 g
• Cattle, Offal (tongue, raw)
  
  0.1 g
• Cattle, Offal (heart, raw)
  
  0.1 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.1 g