Meats Low in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Swine, Ham (uncooked ham, ripened)
  
  0 g
• Swine (gelatin)
  
  0 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  0 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  0 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0 g
• Chicken, Fowl meat (sasami, raw)
  
  0 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  0 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  0 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0 g
• Chicken, Broiler meat (sasami, raw)
  
  0 g
• Chicken, Broiler meat (sasami, baked)
  
  0 g
• Chicken, Broiler meat (sasami, boiled)
  
  0 g