Meats Low in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0 g
• Swine, Ground meat (raw)
  
  0 g
• Swine, Offal (stomach, boiled)
  
  0 g
• Swine, Offal (small intestine, boiled)
  
  0 g
• Swine, Offal (large intestine, boiled)
  
  0 g
• Swine, Offal (uterus, raw)
  
  0 g
• Swine, Offal (cartilage, boiled)
  
  0 g