Meats Low in Carbohydrate (181st - 200th) (per 100 g edible portion)

• Chicken, Offal (cartilage bone, raw)
  
  0.4 g
• Wild boar (meat, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.5 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.5 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.5 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.5 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.5 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.5 g
• Cattle, Imported beef (inside round, lean, raw)
  
  0.5 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.5 g
• Cattle, Imported beef (rump, lean, raw)
  
  0.5 g
• Cattle, Ground meat (raw)
  
  0.5 g
• Deer (meat, lean, raw)
  
  0.5 g
• Swine, Ham (uncooked ham, fresh)
  
  0.5 g
• Snapping turtle (meat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.6 g