Meats High in Carbohydrate (161st - 175th) (per 100 g edible portion)

• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.1 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.1 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.1 g
• Cattle, Offal (heart, raw)
  
  0.1 g
• Cattle, Offal (tongue, raw)
  
  0.1 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.1 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, lean, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.1 g