Meats High in Carbohydrate (121st - 140th) (per 100 g edible portion)

• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.2 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.2 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.2 g
• Whale (blubber, raw)
  
  0.2 g
• Whale (ventral groove meat, raw)
  
  0.2 g
• Whale (meat, lean, raw)
  
  0.2 g
• Cattle, Offal (kidney, raw)
  
  0.2 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.2 g
• Cattle, Imported beef (inside round, fat, raw)
  
  0.2 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.2 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.2 g