Meats High in Carbohydrate (101st - 120th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.3 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.3 g
• Inobuta (meat, lean and fat, raw)
  
  0.3 g
• Guinea fowl (meat, without skin, raw)
  
  0.2 g
• Goat (meat, lean, raw)
  
  0.2 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.2 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.2 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.2 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.2 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.2 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.2 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.2 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.2 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.2 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.2 g